About
Rooted in Dagbon, crafted for the world
Alkidoor is a modern dining room in Yendi where Northern Ghanaian hospitality meets a global palate. We balance heritage flavors with contemporary techniques to create memorable experiences for every guest.
From family table to fine dining
Born from a love of Dagbon cuisine and the warmth of Ghanaian hospitality, Alkidoor began as a family dream to showcase Northern flavors with modern elegance.
Today, our kitchen blends time-honored recipes—tubani, waakye, rich stews—with precise technique and seasonal ingredients, creating plates that feel both nostalgic and new.
We welcome travelers, executives, and neighbors alike to share a table, celebrate milestones, and experience the best of Yendi under one roof.
What guides us
Four principles we live by, in the kitchen and on the floor.
Heritage first
We honor Dagbon flavors and stories, letting every dish speak to our roots.
Craft with care
Technique matters. From prep to plating, details ensure every bite is balanced.
Warmth in service
Hospitality is personal. We greet every guest like family and remember the little things.
Seasonal thinking
We source thoughtfully, adapting menus to celebrate what’s freshest and most flavorful.
Meet the CEO
Leadership in the kitchen from Yendi to the world.
Chief Executive Officer, CEO
Mutumina
With a passion for Northern Ghanaian cuisine and years of culinary experience, Mutumina leads Alkidoor with creativity and dedication. His vision is to blend traditional flavors with modern techniques, creating dishes that honor his heritage while appealing to a global audience.
Highlights of Alkidoor
Thoughtful spaces, live-fire grill, and hospitality tailored to every gathering.
Private dining ready
Dedicated rooms for executive dinners, celebrations, and discreet meetings.
Curated beverage program
Senegal tea service, thoughtful wine pairings, and signature cocktails crafted in-house.
Catering & events
Custom menus and on-site service for corporate gatherings across Yendi and beyond.
Live fire & grill
From khebab to smoked guinea fowl, our live-fire station delivers depth and aroma.