Menu
A world of flavors, under one roof
Northern Ghana heritage, national favorites, and continental signatures crafted with seasonal ingredients.
Chef's picks
Featured signatures
Limited portions daily. Kindly reserve to secure availability.
Fufu Grand Bowl
Pounded cassava and plantain with your choice of goat, chicken, beef, tilapia, or dry fish in light or palm-nut soup.
Waakye Reserve
Signature rice-and-beans plate with crispy wele, ripe plantain, shito, and gari crumble.
Banku Duo
Fermented corn and cassava with your pick of okro, palm-nut, or groundnut soup plus smoked fish.
Signature Assorted Jollof
Fragrant jollof with mixed proteins, roasted vegetables, house shito, and plantain crisps.
Grilled Chicken Special
Grilled chicken served with a side of fried rice and mixed vegetables.
Grilled Guinea Fowl Special
Grilled chicken served with a side of fried rice and mixed vegetables.
Northern Heritage
Traditional delicacies from Dagbon crafted with premium ingredients.
Fufu Grand Bowl
Pounded cassava and plantain with your choice of goat, chicken, beef, tilapia, or dry fish in light or palm-nut soup.
Heritage Tuo Zaafi
Ayoyo-rich T.Z with tender goat and young leaf consommé, finished with garden aromatics.
Rice Balls
Savory rice balls stuffed with spiced meat and herbs, served with a tangy dipping sauce.
Grilled Guinea Fowl Special
Grilled chicken served with a side of fried rice and mixed vegetables.
Ghanaian Classics
Beloved national dishes elevated with Alkidoor finesse.
Waakye Reserve
Signature rice-and-beans plate with crispy wele, ripe plantain, shito, and gari crumble.
Coastal Jollof
Smoky jollof crowned with grilled prawns, coconut gremolata, and fresh lime.
Banku Duo
Fermented corn and cassava with your pick of okro, palm-nut, or groundnut soup plus smoked fish.
Banku with Tilapia
Lake tilapia with charred lemon, parsley kpakpo broth, and crispy shallots.
Signature Assorted Jollof
Fragrant jollof with mixed proteins, roasted vegetables, house shito, and plantain crisps.
Grilled Chicken Special
Grilled chicken served with a side of fried rice and mixed vegetables.
Continental
Modern plates inspired by global kitchens for every palate.
Chef's Assorted Indomie
Wok-tossed noodles with seasonal vegetables, soft egg, and your choice of protein.
Beans Stew with Tea
Hearty beans stew simmered with spices, served with a side of traditional tea.
Vegetable Fried Rice Special
Wok-tossed fried rice with mixed vegetables, egg, and your choice of protein.
Assorted Fried Rice Special
Wok-tossed fried rice with mixed vegetables, egg, and assorted proteins.
Vegetable Salad Special
Crisp seasonal vegetables blended with a delicate house dressing for a clean, refreshing starter.
Sandwich Tuna with Liptop
Crisp seasonal vegetables blended with a delicate house dressing for a clean, refreshing starter.
Yam/Potato Chips
Crisp yam/potato chips served with a side of house dip.
Senegal Special with Tea
A comforting Senegalese classic paired with aromatic tea, offering a perfect balance of warmth, flavor, and tradition.
Drinks
Refined cocktails, fresh juices, and curated wines.
Solobo Drinks
Chilled hibiscus drink infused with ginger and cloves.
Spiced Tigernut Cooler
Refreshing tiger nut milk with a hint of cinnamon and nutmeg.
Pineapple Ginger Highball
Fresh pineapple juice, ginger syrup, citrus bitters, and crushed ice.
Desserts
Sweet finishes with tropical notes and chocolate.
Solobo Drinks
Chilled hibiscus drink infused with ginger and cloves.
Spiced Tigernut Cooler
Refreshing tiger nut milk with a hint of cinnamon and nutmeg.
Pineapple Ginger Highball
Fresh pineapple juice, ginger syrup, citrus bitters, and crushed ice.